Hot Cheese - cooking recipe

Ingredients

2 small pkg. Philadelphia cream cheese
1 lb. Velveeta cheese
1 c. chopped nuts
Tabasco sauce to taste
paprika

Preparation

Put cream cheese, Velveeta and pecans in mixing bowl.
Place 2 squares of waxed paper on table, flat.
Sprinkle paprika heavily on wax paper (all over).
With your hands, thoroughly mix the cheese and pecans until thoroughly blended.
Dash in the Tabasco sauce (about 1/2 bottle) and mix well.