Baked Apples - cooking recipe

Ingredients

8 medium sized apples
1 c. sugar
1/2 c. raisins
1/2 c. nuts
1/4 stick margarine
1 1/4 tsp. nutmeg

Preparation

Cut corn from cob and
scrape
cob.
Put
in heavy pan. Add some bacon grease and a small chunk of butter.
Add enough water to keep from sticking.
Bring
corn
to
a\tboil and add salt and sugar to taste.
Cook down to desired consistency.