Spinach And Artichoke Casserole - cooking recipe

Ingredients

2 boxes frozen chopped spinach
1 box frozen artichoke hearts or 1 large can hearts
8 oz. Philly cream cheese (room temperature)
1/4 c. mayonnaise
salt and pepper
1 1/2 cloves garlic, minced
2 1/2 Tbsp. olive oil

Preparation

Put thawed spinach in skillet.
Add garlic and 2 tablespoons oil.
Coat well.
Saute 2 minutes.
Salt and pepper to taste.
Set aside.
In a mixing bowl, add cream cheese and mayonnaise.
Blend well with mixer until creamy.
Set aside.