Sweet Potato Bake - cooking recipe

Ingredients

2 to 2 1/2 lb. sweet potatoes
1/4 c. butter
1/4 to 1/2 c. sugar (to taste)
1/4 c. raisins
1/2 c. chopped nuts (walnuts or pecans)
1/2 c. miniature marshmallows

Preparation

Place potatoes and enough water to cover in a saucepan and cook until tender.
Cool slightly and peel.
In a large bowl, mash potatoes.
Stir in butter, sugar and raisins.
Place in a 2 qt. baking dish, and sprinkle with nuts and marshmallows.
Bake uncovered at 350 degrees for 30 minutes or heated through and marshmallows brown.
Makes 8 to 10 servings.