Four Layer Dessert - cooking recipe

Ingredients

1 c. flour
1/2 c. margarine, melted
1/4 c. chopped pecans
8 oz. cream cheese
1 c. Cool Whip
1 c. powdered sugar
1 tsp. vanilla
2 small boxes instant pudding
3 c. milk

Preparation

Mix flour, margarine and pecans thoroughly and press in a 9 x 13-inch pan.
Bake 15 minutes at 350\u00b0.
Let cool.