Red Velvet Cake - cooking recipe

Ingredients

1/2 c. Crisco
1 1/2 c. sugar
2 eggs
1 tsp. vanilla
1 oz. red food coloring
1 oz. water
2 Tbsp. cocoa
1/2 tsp. salt
2 c. flour
1 c. buttermilk
1 Tbsp. vinegar
1 tsp. soda

Preparation

Cream Crisco and sugar; add eggs, vanilla, red food coloring and water.
Sift together in separate bowl cocoa, salt and flour. Add to mix alternately with buttermilk.
Mix vinegar with soda; then fold into batter.
Bake in 9 x 13-inch pan for 30 minutes at 350\u00b0.