Congealed Strawberry-Buttermilk Salad - cooking recipe

Ingredients
    1 large box strawberry jello
    1 (20 oz.) can crushed pineapple
    2 c. buttermilk
    1 c. chopped pecans
    9 oz. carton Cool Whip
    fresh strawberries (if desired)
Preparation
    In a large saucepan, mix jello and pineapple until jello is dissolved.
    Set aside and let cool, then add buttermilk, nuts, Cool Whip and fruit.
    Mix well and refrigerate.

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