Zucchini Bread - cooking recipe

Ingredients

3 eggs, well beaten
1 c. oil
2 1/4 c. sugar
3 tsp. cinnamon
1 tsp. soda
1/2 c. crushed pineapple
2 c. shredded, peeled zucchini
2 c. flour
1/2 tsp. baking powder
1 c. chopped nuts
1 c. raisins
1 tsp. salt

Preparation

Beat eggs; add sugar and oil until well blended, then add dry ingredients.
Mix again until well blended.
Add zucchini, nuts, raisins and pineapple.
Bake in 2 (9 x 5 x 4-inch) bread pans or 3 smaller pans.
Bake 1 hour at 350\u00b0.