Fruited Chiffon Squares - cooking recipe

Ingredients

1 (6 oz.) pkg. Jell-O gelatin (any flavor)
2 c. ice cubes
1 (8 3/4 oz.) can fruit cocktail, drained
1 1/2 c. boiling water
4 oz. Cool Whip

Preparation

Dissolve gelatin in boiling water.
Add ice cubes; stir 3 to 5 minutes.
Remove unmelted ice.
Fold 1 cup Cool Whip into 1/2 of gelatin until smooth.
Pour into 8-inch square pan.
Chill for about 5 minutes, until set.
Add fruit to remaining gelatin and spoon over creamy layer.
Chill until firm.