Glazed Carrots And Pineapple - cooking recipe

Ingredients

2 1/2 c. (3 or 4 large) sliced carrots
3/4 tsp. salt
1/2 c. water
1/2 to 3/4 c. pineapple syrup, drained from canned pineapple tidbits
1 Tbsp. cornstarch
2 Tbsp. butter or margarine
1/2 c. drained canned pineapple tidbits

Preparation

Cook carrots with salt and water, covered, until barely tender.
Drain any remaining liquid into measuring cup, then add pineapple syrup to measure 1 cup in all.
Mix with cornstarch in saucepan.
Cook, stirring constantly, until thickened and clear. Stir in butter.
Add carrots and pineapple tidbits.
Makes 4 servings.