Caramel Pecan Pie(From Watkinsville Garden Club Cookbook) - cooking recipe

Ingredients

1 unbaked pastry shell (9-inch)
1 c. pecan halves
1/2 c. Kraft caramel topping, divided
2 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
3 eggs
1 tsp. vanilla
additional nuts (for topping)

Preparation

Place 1 cup nuts in bottom of pastry shell and cover with half of caramel topping.
Combine cream cheese, sugar and vanilla, mixing well.
Add eggs, 1 at a time, mixing well after each.
Pour over topping.
Bake at 325\u00b0 for 45 minutes; cool.
Garnish with additional 1/2 topping, drizzled over top and additional nuts.