Pig Pick'N Cake - cooking recipe

Ingredients

1 box yellow cake mix
3/4 c. Wesson oil
4 eggs
1 (11 oz.) can mandarin oranges (with juice)
1 large can crushed pineapple, slightly drained
1 (3 oz.) pkg. dry vanilla instant pudding
1 large carton Cool Whip

Preparation

Cake: Mix cake mix, oil, eggs and mandarin oranges. Divide into 3 equal layers. Bake at 350\u00b0 for 22 minutes. Cool.