Wilted Lettuce - cooking recipe

Ingredients

lettuce, washed, drained and torn in pieces
2 to 3 slices bacon
5 to 6 green onions, chopped
3/4 c. water
1/4 to 1/3 c. vinegar
2 to 3 Tbsp. sugar
salt and pepper to taste

Preparation

Cut bacon in 1-inch pieces and fry until crisp.
Add onions and saute for a couple of minutes.
Add rest of the ingredients and bring to a boil.
Pour over lettuce and turn pot over lettuce to wilt.
Serve immediately.