Bacon Quiche - cooking recipe

Ingredients

1 (9-inch) cooked pie shell
6 slices cooked bacon, broken up
3 eggs, beaten
1 c. milk
1/2 tsp. salt
1 Tbsp. flour
1 Tbsp. melted butter
1 tsp. nutmeg
1/4 c. chopped onion, sauteed
2 c. Swiss cheese, chopped up

Preparation

Stir together all ingredients and put into pie shell.
Bake at 350\u00b0 for 30 to 40 minutes.
Let set for a few minutes.