Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. Karo red label syrup
1/8 tsp. salt
1 c. sugar
2 Tbsp. margarine, melted
1 c. pecans
1 unbaked 9-inch pie shell

Preparation

Mix all ingredients together adding pecans last.
Pour into pie shell.
Bake in 400\u00b0 (hot) oven 15 minutes; reduce heat to 350\u00b0 and bake 30 to 35 minutes longer.
Outer edges of filling should be set, center slightly soft.