Hot Artichoke Dip - cooking recipe

Ingredients

4 cans artichoke hearts
1 1/2 c. mayonnaise
1/4 tsp. white pepper
12 oz. grated Parmesan or Romano cheese
1/2 c. Italian bread crumbs

Preparation

Chop artichokes; drain well.
Place in mixing bowl.
Add mayonnaise, pepper and cheese.
Spoon into ungreased casserole dish.
Sprinkle top with bread crumbs.
Bake in a 350\u00b0 oven until golden brown (20 to 30 minutes).
Serve hot with crackers or toasted pieces of Italian bread.