My Aunt'S Large Crock Spiced Pickles - cooking recipe

Ingredients

cucumbers to fit 2 inches below liquid
1 gal. cold vinegar
1/4 lb. ground mustard
6 hot green peppers
1/2 lb. brown sugar
1 oz. whole cloves
1 oz. celery seed
1/2 lb. salt
2 oz. mustard seed
1 doz. button onions
1 oz. cassia buds
1 oz. whole allspice

Preparation

Wash and dry cucumbers.
Mix all ingredients above together. Put enough cucumbers into mixture so that they are about 2 inches below the liquid.