Chicken Ole - cooking recipe

Ingredients

1/2 c. medium or hot chunky taco sauce
1/4 c. Dijon-style mustard
2 Tbsp. fresh lime juice
3 whole chicken breasts, split, skinned and boned
2 Tbsp. margarine
chopped fresh parsley (for garnish)
reduced fat sour cream (optional)

Preparation

Combine taco sauce, mustard and lime juice in large bowl.
Add chicken, turning to coat.
Cover; marinate in refrigerator at least 30 minutes.
Melt margarine in large skillet over medium heat until foamy.
Remove chicken; reserve marinade.
Add chicken to skillet; cook about 10 minutes or until brown on both sides. Add marinade; cook about 5 minutes or until chicken is tender and marinade glazes chicken.
Remove chicken to serving platter.
Boil marinade over high heat 1 minute.
Pour over chicken.
Garnish with parsley.
Serve with sour cream.