Pretzel Jello - cooking recipe

Ingredients

3 c. pretzels, chopped (stick kind)
3 Tbsp. sugar
3/4 c. butter
8 oz. cream cheese
1 c. sugar
1 small Cool Whip
1 large Jell-O (flavor optional)
2 c. boiling water

Preparation

Cream the 3 tablespoons sugar and butter together.
Add pretzels and stir.
Press in bottom of 9 x 13-inch pan.
Bake for 10 minutes at 350\u00b0.
Let cool.