Mazola No-Roll Pastry Shell - cooking recipe

Ingredients

1 1/2 c. sifted flour
1 1/2 tsp. sugar
1 tsp. salt
1/2 c. Mazola oil
2 Tbsp. cold milk

Preparation

Sift dry ingredients into pie pan.
Combine oil and milk; whip with a fork.
Pour over flour mixture, mixing until flour is completely dampened.
Press evenly and firmly with fingers to line bottom, sides and rim of pan.