"Never Fail" Popovers - cooking recipe

Ingredients

2 large eggs
1 c. flour
1/2 tsp. salt
1 c. milk

Preparation

Break eggs into bowl. Add flour, milk and salt.
Mix well with spoon. Do not smooth out lumps.
Fill greased muffin tin 3/4 full. Put into cold oven set at 450\u00b0.
Bake for 30 minutes.
Don't open oven during baking and they will \"pop up\" every time.