Peanut Butter Fudge - cooking recipe

Ingredients

1 lb. confectioners sugar
4 Tbsp. cocoa
4 Tbsp. peanut butter
1 tsp. vanilla
1/2 lb. margarine, melted

Preparation

Sift together confectioners sugar and cocoa, then add peanut butter and vanilla.
Melt margarine and mix together.
Place in a 9 x 12-inch pan and refrigerate for 1 hour until set.
Remove from refrigerator and cut into squares.