Apple Salad - cooking recipe

Ingredients

6 to 8 apples, peeled and diced
1 (16 oz.) can pineapple, drained (but save juice)
1/2 c. celery
1 c. Miracle Whip

Preparation

Combine Miracle Whip with enough pineapple juice to make it thin.
In a medium size bowl, combine apples, pineapple and celery.
Pour in pineapple juice and Miracle Whip and blend well. Put into refrigerator and allow to become cool.
Serve either plain or with lettuce.