Mustard Pickle - cooking recipe

Ingredients

2 lb. peppers, after cleaned and seed removed
2 lb. onions, after skins removed
2 cans lima beans
2 cans corn
1 qt. pickles, chopped fine
2 lb. sugar
1 pt. vinegar
2 Tbsp. celery seed
2 Tbsp. salt
2 Tbsp. turmeric
3 Tbsp. mustard
4 Tbsp. flour

Preparation

Chop peppers and onions fine.
Cook them separate; drain.
Put in kettle with next 7 ingredients.
Bring to boil. Mix the last 3 ingredients with water to make paste.
Pour in with other ingredients and boil 5 minutes.
Stir because it will stick quick. Put in jars and seal.
Makes about 10 pints.