Chocolate Fudge - cooking recipe

Ingredients

4 c. sugar
1/4 c. butter
1 c. Carnation milk
2 tsp. vanilla
1 to 3 pkg. chocolate chips
1 pt. Marshmallow Creme
1 c. nuts

Preparation

Boil sugar, milk and butter for nine minutes.
Add chocolate chips, 1 package at a time and stir each time until dissolved, then add Marshmallow Creme; add vanilla.