Jello Salad - cooking recipe

Ingredients

1 large jello (lime or orange)
1 c. hot water
1 large can crushed pineapple
1/2 c. mayonnaise
1 (8 oz.) cream cheese
1/2 c. chopped nuts

Preparation

Drain pineapple and reserve juice.
Mix jello in hot water and 1 cup of pineapple juice.
In separate bowl blend cream cheese and mayonnaise until creamy.
Add crushed pineapple and nuts.
Combine jello with pineapple mixture.
Pour into 9 x 13-inch dish and refrigerate.