Artichoke Spread - cooking recipe

Ingredients

1 can artichoke hearts
1 c. Hellmann's
1 c. Parmesan cheese
1 c. chopped onions

Preparation

Cut up artichoke hearts into big chunks.
Mix together.
Bake at 350\u00b0 for 35 minutes.
Serve warm.
Can be used with various breads.