Fruit Cobbler - cooking recipe
Ingredients
-
1 to 2 c. fruit
1 c. milk
1 c. self-rising flour
1 c. sugar
1 stick margarine or butter
Preparation
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Melt butter in casserole dish.
Mix remaining ingredients. Pour over melted butter.
Bake 30 to 40
minutes at 375\u00b0.
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