Spinach Casserole - cooking recipe

Ingredients

3 pkg. chopped spinach
1 (8 oz.) pkg. cream cheese
2 eggs, separated
1 can cream of mushroom soup
4 level Tbsp. Parmesan cheese
1 can French fried onions

Preparation

Cook and drain spinach.
Beat egg yolks, mash cream cheese and add both to hot (not boiling) soup.
Add spinach, beaten egg whites and Parmesan cheese to the above mixture.
Put in large casserole and top with French fried onions.
Bake in 350\u00b0 oven for 35 to 40 minutes.
No salt is needed in this recipe because of the use of concentrated soup.
However, if you must use more salt, do it sparingly.
Serves 8.