Old Fashioned Pot Roast - cooking recipe

Ingredients

3 to 5 lb. beef roast
1 can mushroom soup
1 can water
meat tenderizer

Preparation

Sprinkle roast with meat tenderizer.
Place roast in baking dish lined with foil.
Pour mushroom soup and water over the roast.
Cover with foil.
Bake at 350\u00b0 for 3 hours, or until tender.