Pork Chop Onion-Rice Bake - cooking recipe

Ingredients

6 pork chops (1 to 1 1/2 inch thick)
2 Tbsp. drippings
1 c. uncooked rice
1 pkg. onion soup mix
1 (4 oz.) can sliced mushrooms
2 Tbsp. diced pimento
hot water

Preparation

Brown chops in drippings.
Spread rice in bottom of 13 1/2 x 9 x 2-inch baking dish.
Reserve 1 tablespoon of onion soup mix and then sprinkle rest over rice.
Drain mushrooms, reserving liquid and distribute mushrooms and pimento over rice.
Add hot water to reserved mushroom liquid to total 3 cups; pour over rice.
Arrange chops on top of rice and sprinkle reserved onion soup mix on chops.
Cover with foil and bake at 350\u00b0 for 45 minutes to 1 hour. Remove foil and cook 10 minutes longer.