Lumpia - cooking recipe

Ingredients

1 lb. ground pork
1 lb. ground beef
1 c. onion, chopped
1 lb. shrimp, chopped
2 eggs, beaten
1 c. mushrooms, chopped
1 c. carrots, grated
1/2 c. green onions, minced
4 Tbsp. shoyu
6 gloves garlic, minced
salt, pepper and m.s.g. to taste

Preparation

Mix pork and beef together.
Add chopped onion and saute.
Add shrimp and cook 1 more minute. Add beaten eggs and cool. Add mushrooms, carrots, onion, shoyu, salt and pepper.
Mix well. Wrap in lumpia wrappers.
Use only about 1 heaping tablespoonful on a wrapper. Always cool filling before wrapping, otherwise wrapper will fall apart.
Deep fry until golden brown.