Crab Canapes - cooking recipe

Ingredients

6 1/2 to 7 oz. crab meat, drained and picked over
4 chopped green onions
1/2 c. mayonnaise
1 c. shredded Swiss cheese
1/2 tsp. salt (optional)
2 (8 oz.) pkg. butterflake refrigerator rolls
1 can sliced water chestnuts
1 tsp. lemon juice
1/4 Tbsp. curry powder

Preparation

Preheat oven to 400\u00b0.
Grease baking sheet and set aside. Combine crab meat, onions, Swiss cheese, mayonnaise, curry powder, salt and lemon juice.
Mix well.
Separate each roll into 3 pieces.
Place on baking sheet.
Spoon crab mixture on top of rolls.
Top with water chestnut.
Bake 12 minutes or until puffed and brown.