German Chocolate Frosting - cooking recipe

Ingredients

1 c. Pet milk
1 c. sugar
1 stick margarine
3 egg yolks, beaten
1 1/3 c. Angel Flake coconut
1 c. chopped pecans
1 Tbsp. vanilla

Preparation

Mix Pet milk, sugar, margarine and egg yolks well.
Cook over medium heat until thickened, about 5 to 8 minutes.
Take off heat and add coconut and pecans.
Add vanilla.
Beat until cool.
Makes 2 1/2 cups.