Candied Pecans - cooking recipe

Ingredients

4 c. pecans
1/2 c. sugar
1/2 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. freshly grated nutmeg
1/4 tsp. allspice
oil
salt (optional)

Preparation

Cover pecans with water in saucepan; bring to a boil.
Boil 1 minute and drain well.
Mix sugar and spices; set aside.
While pecans are still warm, toss with sugar mixture.
Spread on tray in single layer; let dry, 8 to 24 hours.
Heat oil to 350\u00b0.
Fry nuts about 2 minutes, until sugar caramelizes and nuts are dark brown. Drain well.
Sprinkle with salt while still warm if desired. Store in airtight container.
Makes 4 cups.