French Coconut Pies - cooking recipe

Ingredients

3 c. sugar
2 sticks soft oleo
1/2 c. buttermilk
6 eggs
2 Tbsp. vanilla
1 bag coconut
2 Tbsp. flour
2 deep dish pie shells

Preparation

Mix sugar, eggs and butter.
Add flour, flavor, buttermilk and coconut.
Pour half into each shell and bake 45 minutes to 1 hour on 275\u00b0.