Dr. Bird'S Cake - cooking recipe

Ingredients

3 c. flour
1 tsp. salt
1 tsp. cinnamon
1 1/2 c. salad oil
1 (8 oz.) can undrained, crushed pineapple
2 c. chopped nuts, divided
2 c. chopped bananas
2 c. sugar
1 tsp. soda
3 eggs, beaten
1 1/2 tsp. vanilla

Preparation

Combine dry ingredients in a large bowl.
Add eggs and oil, mixing well.
Stir in vanilla, pineapple, 1 cup nuts and bananas. Spoon into 3 well-greased and floured cake pans.
Bake at 350\u00b0 for 30 minutes.
Cool in pans 10 minutes before removing from pans. Cool completely.
Spread with Cream Cheese Frosting.