Punch For A Party - cooking recipe

Ingredients

3 c. warm water
2 c. sugar
3 ripe bananas, sliced
1 c. (46 oz.) pineapple juice
1 to 1 1/2 c. orange juice
1/4 c. lemon juice
3 qt. ginger ale, chilled

Preparation

In a blender or food processor, blend the water, sugar and bananas until smooth.
Pour into a large container.
Add pineapple juice, orange juice and lemon juice; mix well.
Freeze, stirring occasionally, until slushy.
Add ginger ale when ready to serve. Yield:
About 24 servings.