Pasta Chicken Carbonara - cooking recipe

Ingredients

8 slices bacon, cut into 1/2-inch pieces
1 medium onion, chopped (about 1/2 c.)
1 clove garlic, finely chopped
2 c. cut up cooked chicken or turkey
1/2 c. grated Parmesan cheese
1/2 c. whipping (heavy) cream
1 pkg. (7 oz.) spaghetti, cooked and drained

Preparation

Place bacon in 3-quart casserole.
Cover with paper towel and microwave on High 8 to 12 minutes, stirring after 5 minutes, until crisp.
Remove bacon with slotted spoon; drain and reserve.
Drain fat, reserving 1 tablespoon in casserole.
Stir onion and garlic into fat in casserole.
Cover tightly and microwave 1 to 3 minutes or until onion is tender.
Stir in remaining ingredients.
Cover tightly and microwave 4 to 5 minutes or until heated through. Toss with bacon.