Oysters Rockefeller - cooking recipe

Ingredients

2 boxes frozen spinach, cooked, drained and cooled
1 bunch green onions, cut into small pieces
1 bunch parsley, washed, drained and snipped in sections
1 head lettuce, washed and drained and broken into bite size pieces
1 c. melted margarine
1 can anchovies (2 oz.)
1 Tbsp. Worcestershire sauce
4 oz. Absinthe or 1 tsp. anise or 4 oz. Pernod
2 Tbsp. lemon juice

Preparation

Preheat oven to 450\u00b0.
Place the first 4 ingredients in a blender or food processor and chop finely.
Add the rest of the ingredients to the blender.
Puree until all ingredients are smoothly blended into a sauce.