Bernadine Davis' Potato Salad - cooking recipe

Ingredients

5 lb. red potatoes
8 eggs
1 c. Miracle Whip
3 Tbsp. prepared mustard
1 c. sweet pickle relish
seasoned salt and pepper to taste
1/2 c. sugar

Preparation

Boil whole unpeeled potatoes about 1 hour. Test potatoes with a fork to see if they are done.
Pour off hot water.
Let sit in cold water about 20 minutes to cool down.
Peel and cube potatoes into bite size chunks.