Chocolate Chip Cream Cookies(Very Soft Moist Cookie) - cooking recipe

Ingredients

2 1/2 c. flour
1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. soda
1/2 c. oleo or butter
1 (12 oz.) pkg. chocolate chips
1 1/2 c. dark brown sugar
2 eggs
1 tsp. vanilla
1 c. sour cream
1 c. chopped nuts

Preparation

Sift dry ingredients together.
Cream the butter and sugar. Add eggs and vanilla. Mix well. Add dry ingredients alternately with sour cream. Add chopped nuts and chips; blend well. Drop by teaspoons on greased cookie sheet. Bake at 375\u00b0 for 10 minutes. Remove from cookie sheet at once and cool.
Makes 7 to 8 dozen cookies.