Mildred Hammond'S Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 1/4 oz.) can crushed pineapple, drained
2 c. chopped pecans (1 for inside and 1 for outside)
1/2 c. green pepper, chopped
1 Tbsp. Lawry's seasoned salt
2 Tbsp. finely chopped onions
1 block sharp Cheddar cheese

Preparation

Soften cream cheese.
Gradually stir in grated Cheddar cheese, pineapple, 1 cup nuts, green pepper, seasoned salt and onions. Chill.
Form into 2 balls.
Roll in 1 cup chopped nuts.