Dill Pickles - cooking recipe
Ingredients
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1 qt. apple vinegar
clove garlic
3 qt. water
1 c. salt
lump alum
spicy dill or 1 tsp. dill seed
Preparation
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Wash cucumbers and pack in jar.
Pour hot water (boiling) over them and let stand.
While preparing vinegar mixture, put vinegar and water in pot and boil.
Add 1/8 teaspoon alum, clove of garlic and sprig of dill.
Drain off first water and pour vinegar mixture over cucumbers and seal.
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