Dill Pickles - cooking recipe

Ingredients
    1 qt. apple vinegar
    clove garlic
    3 qt. water
    1 c. salt
    lump alum
    spicy dill or 1 tsp. dill seed
Preparation
    Wash cucumbers and pack in jar.
    Pour hot water (boiling) over them and let stand.
    While preparing vinegar mixture, put vinegar and water in pot and boil.
    Add 1/8 teaspoon alum, clove of garlic and sprig of dill.
    Drain off first water and pour vinegar mixture over cucumbers and seal.

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