Fat Free Mountain Frosting - cooking recipe

Ingredients

1/2 c. white sugar
1/4 c. white corn syrup
2 Tbsp. water or maraschino cherry liquid
2 egg whites
1 tsp. flavoring
food coloring (optional)

Preparation

Combine first 3 ingredients in medium or small saucepan.
Bring to boiling quickly.
Boil rapidly; don't stir.
Boil until temperature is 242\u00b0 or until 6 to 8-inch thread spins when dripped from a spoon.
While mixture boils, beat egg whites to stiff peaks. When boiled mixture reaches proper stage, pour in a thin stream into egg whites, beating on high constantly.
Beat until glossy peaks form.
Put in food coloring.