Cheese Ring - cooking recipe

Ingredients

1 (16 oz.) pkg. extra sharp Cheddar cheese
1 (16 oz.) pkg. medium Cheddar cheese
1 small onion
1 c. mayonnaise
1 tsp. red pepper
1 c. chopped pecans
parsley sprigs
round buttery crackers
strawberry preserves

Preparation

Shred cheeses.
Combine first five ingredients and mix well. Sprinkle about 1/4 cup chopped nuts into oiled seven cup ring mold.
Press cheese mixture into mold.
Sprinkle remaining pecans. Chill until firm, 4 or 5 hours.