Rhubarb Cake - cooking recipe

Ingredients

1 egg
1 1/2 c. sugar
1 tsp. vanilla
1/2 tsp. salt
2 c. flour
1/2 c. margarine
1 c. sour milk
1 tsp. baking soda
2 c. diced rhubarb

Preparation

Mix sugar and margarine.
Add egg.
Mix sour milk and baking soda.
Add to sugar-margarine-egg mixture along with flour and vanilla.
Mix in rhubarb.
Bake in 9 x 13-inch baking pan for 40 minutes at 350\u00b0.
Sprinkle with sugar five minutes before removing from oven.