Dressing - cooking recipe

Ingredients

4 c. cornbread crumbs
3 to 4 c. hot chicken broth
1 c. chopped celery
4 chopped boiled eggs
1 tsp. sage
5 crumbled biscuits
5 tsp. chopped onion
1/2 tsp. black pepper
2 raw eggs
1 can cream of mushroom soup
1 can cream of celery soup

Preparation

Place cornbread crumbs into a large bowl; pour in hot chicken broth.
Cover and let set for 5 minutes.
Add remaining ingredients in given order.
Pour mixture into a large greased baking pan.
Bake for 1 hour at 400\u00b0.