Blueberry Torte (Or Cherry) - cooking recipe

Ingredients

2 c. saltines, crushed
2 c. pecans, chopped
6 egg whites, beaten stiff
2 c. sugar
2 pkg. Dream Whip
1 large pkg. cream cheese, softened
1/4 c. sugar
2 cans pie filling (blueberry or cherry)

Preparation

Gradually add 2 cups sugar to egg whites.
Fold in nuts and saltines and bake in 13 x 9-inch buttered pan for 30 minutes at 350\u00b0.
Cool.