Party Meatballs - cooking recipe

Ingredients

1 lb. lean ground beef (ground round)
1/2 lb. ground Italian sausage
1 small onion, finely diced
1/3 c. parsley, finely chopped (3 Tbsp. dry can be substituted)
1 c. (more or less) Italian bread crumbs
1 egg (large)
1 can beefy mushroom soup or cream of mushroom
1 can beef broth
1/4 c. flour
1 Tbsp. garlic salt
4 oz. sour cream
pepper to taste
vegetable or canola oil

Preparation

Mix together the ground beef, sausage, onion, parsley and crumbs.
Beat egg with spices; add to meat mixture.
Mix well. Shape into meatballs.
You can make them whatever size you prefer. Usually 1-inch size meatballs work best! Brown meatballs in the oil; drain on paper towel.
Add flour to oil that has meat residue in it.
It makes it taste better!!!
Brown flour until you get a light brown paste.
Add can of soup and broth to make a gravy. Add your meatballs; simmer for about 10 minutes.
Stir in sour cream; keep warm.
Makes about 60 meatballs.